THE MENU- JODHPUR PALACE

TANDOORI STARTERS

- MIXED GRILL - €18: Mixture of pieces of chicken, lamb and seekh kebab

- TANDOORI GAMBA PRAWNS €21: A very fine speciality. Gamba prawns slow-macerated in a bouquet of spices and avocadoes, then cooked in the oven

- CHICKEN BANNU KEBAB - €15: Chicken marinated in a fennel seed sauce, coated in breadcrumbs then cooked in the tandoor oven

- MURGH TANDOORI - €9: Tandoor-cooked chicken thighs with a variety of spices

- MURGH TIKKA - €8.50: Chicken breast pieces with a variety of spices, marinated and cooked on skewers in the tandoor

- MURGH MALAI TIKKA - €8.50: Marinated chicken breast pieces with ground cashew nuts and crème fraîche, cooked in the tandoor

- MURGH MALAI TANDOORI - €9: Chicken thighs with ground cashew nuts and crème fraîche, cooked in the tandoor

- HARIYALI MURGH TIKKA - €9.50: Marinated chicken breast pieces with spinach, spices and coriander, cooked in the tandoor

- SALONI FISH TIKKA - €11: Tandoor-cooked marinated salmon pieces

- SEEKH KABAB - €7.50: Minced lamb and chicken, with fresh herbs, cooked on skewers in the tandoor

- DOHRI SEEKH KABAB- €8.50: Mixture of minced lamb and chicken, with fresh herbs, cooked on skewers in the tandoor

- LAMB TIKKA - €12: Lamb pieces, slow-marinated in spices then cooked in the tandoor

- BARA KABAB - €10.00: Hock of lamb, slow-marinated in a variety of spices then cooked in the tandoor

- BATERA TANDOORI - €10.50: Quails, slow-marinated in spices then cooked in the tandoor

- SHAMI KABAB - €7: Minced lamb, with Indian lentils and a variety of spices, fried

STARTERS

- SAMOSA - €6: Deep-fried pastry stuffed with vegetables

- HARA BHARA KABAB - €6: Grated cheese fritters with spinach, peas and potatoes

- ONION BAJIA - €6: Onion fritters

- PAKORA - €6: Aubergine fritters with a variety of spices

- PANIR PAKORA - €7: House special cheese fritter

- PRAWN PAKORA - €8: Prawn fritter

- RAITA - €7: Vegetables with yoghurt and spices

- PINEAPPLE RAITA - €7.50: Sliced pineapple in sauce with yoghurt and spices

- TANDOORI MURGH CHAT - €9: Tandoori chicken slices with spices, tomatoes, onions and salad

- FRITTER ASSORTMENT - €12.50: Aubergine, onion, prawn and cauliflower fritters

- HOUSE SPECIAL SALAD - €11: Chicken cooked in the tandoor and prepared with spices, Indian-style

- PRAWN SALAD - €12: Prawns, tomato, onions, lemon and fresh mint

CHICKEN

- MURGH KARAHI - €12.50: Tandoori chicken pieces cooked with tomatoes, diced peppers, spices and coriander

- CHICKEN MASSALA - €11.50: Chicken in sauce with spices, coriander and tomatoes (hot)

- MOUGHLAI CHICKEN - €12.50: Chicken in sauce with almonds, raisins, cashew nuts and crème fraîche, egg and spices

- BUTTER CHICKEN- €12.50: Chicken with butter marinated in a spicy sauce, then cooked in the tandoor

- CHICKEN TIKKA MASSALA - €12.50: Tandoor-cooked, boneless speciality, tomatoes, butter and ginger

- HAIYALI MURGH TIKKA MASSALA - €13: Chicken pieces marinated with spinach and spices, cooked in the tandoor and cooked in a spinach curry

- MURGH KANDHARI - €15.50: Chicken marinated with spices, sautéed then cooked in pomegranate juice

- CHICKEN KOURMA - €12.50: Chicken pieces prepared with almonds, cashew nuts, raisins, pistachios and crème fraîche

LAMB

- LAMB KOURMA – €14.50: Lamb pieces prepared with almonds, cashew nuts, raisins, pistachios and crème fraîche

- LAMB PALAK - €14.50: Lamb prepared with spinach and spices

- LAMB BHOJPURI - €14: Lamb curry, potatoes, peppers and cashew nuts

- LAMB DOPYAJA - €13.50: Lamb curry with onions and a variety of spices

- LAMB PUNJAB - €13.50: Lamb curry prepared with tomatoes and coriander (hot)

- LAMB TIKKA MASSALA - €14.50: Tandoor-cooked, boneless speciality, tomatoes, butter and ginger

- LAMB BENGAN - €14.50: Lamb prepared with chopped aubergines, tomatoes and spices

- LAMB HYDERRABADI - €13.50: Hyderabad speciality, mint sauce, coconut and fragrant spices

SEAFOOD

- PRAWN SAAG - €14: Prawns prepared with spinach and spices

- PRAWN KOURMA - €14: Prawns prepared with almonds, cashew nuts, raisins, pistachios and crème fraîche

- PRAWN MADRAS - €13: Prawn curry (hot)

- PRAWN JALFREZI - €14.50: Sautéed prawns with onions, peppers and tomatoes

- FISH KOURMA - €15: Fish pieces prepared with almonds, cashew nuts, raisins, pistachios and crème fraîche

- FISH GOA - €15: Pan-cooked fish in fragrant coconut milk with spices

- FISH MASSALA - €14.50: Fish cooked in a spicy sauce with tomatoes, onions and lime

- GAMBA PRAWN KOURMA - €21: Tandoor-cooked giant prawns in a mixed sauce: cashew nuts, almonds, pistachios and crème fraîche

- GAMBA PRAWN MASSALA - €18: Giant prawns in a spicy sauce with tomatoes, onions and lime

HOUSE SPECIAL BREAD (tandoor-cooked bread made with white or wholemeal flour)

- NAN - €2.50: Leavened bread with flour

- CHEESE NAN - €4.50: Leavened bread with cheese

- NAN MASSALA - €4.50: Naan with vegetables and a variety of spices

- GARLIC NAN - €4.50: Leavened bread with garlic

- KEEMA NAN - €5.50: Leavened bread with mincemeat and butter

- CHAPATI - €2.50: Unleavened bread with wholemeal flour

- PARATA TANDOORI - €4: Leavened bread with wholemeal flour and butter, cooked in the tandoor

- PARATA PUNJABI - €5: Leavened bread with wholemeal flour and butter, pan-cooked

BIRYANI (dish made with twenty spices with basmati rice)

- SHAI BIRYANI - €17: Rice prepared with chicken, lamb, prawns and spices

- CHICKEN BIRYANI - €14: Rice prepared with boneless chicken and spices

- LAMB BIRYANI - €16: Rice prepared with lamb pieces and spices

- PRAWN BIRYANI - €17: Rice prepared with shelled prawns and spices

- VEGETABLE BIRYANI - €12.50: Rice prepared with vegetables and spices

VEGETARIAN

- BARTHA - €10: Aubergine caviar

- PALAK PANIR - €10: House special spinach and cheese prepared with curry

- AMRISTARI DAL - €10: Assortment of Indian lentils prepared with curry

- VEGETABLE KOURMA - €10: Variety of vegetables prepared with curry and crème fraîche

- ALLO GOBI - €10: Cauliflower with potato

- DAL PALAK - €8: Spinach with Indian lentils

- KHUMB SHAI - €9.50: Mushroom curry with peas and fragrant saffron

- BHINDI MASSALA - €10: Bindi with potatoes, onions and massala sauce

BASMATI RICE (Delicately fragrant rice from the Punjab region in India).

- PILAU RICE - €3: Fragrant rice with spices

- KASHMIR PILAU - €4.50: Rice with dried fruit

- MATAR PILAU - €5: Rice with peas

DESSERTS

- HALWA SUJI - €6: Semolina cake with dried fruit

- GAJORHALWA - €6: Carrot cake with dried fruit

- GULAB JAMN - €6: Sweet dough balls

- KULFI - €7: House special Indian ice cream with pistachios and cardamom

- FRESH FRUIT SALAD - €8

- SEASONAL FRUIT - €8

MENUS

- €25 MENU (Lunchtime and Evening):

Choice of starters:

IN PICTURES...